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1/3 cup heavy cream
1 tsp vanilla extract
1/2 Tbs gelatin
Sweetener to taste ( liquid stevia, monk fruit, non keto option: raw sugar)
1. Combine all the ingredients in mixer , mix until stiff peaks are formed.
2. Refrigerate
3. The cream will last up to 5-7 days
Tip- Check the expiration date of the original heavy cream container. 5-7 days or whichever comes first.
