Made@Home Keto Whipped Cream

 

1/3 cup heavy cream

1 tsp vanilla extract 

1/2 Tbs gelatin

Sweetener to taste ( liquid stevia, monk fruit, non keto option: raw sugar) 

1. Combine all the ingredients in mixer , mix until stiff peaks are formed.

2. Refrigerate

3. The cream will last up to 5-7 days 

Tip- Check the expiration date of the original heavy cream container. 5-7 days or whichever comes first.  

Sweet Potato Goat Cheese Rounds

https://www.cookingonthefrontburners.com/sweet-potato-rounds-goat-cheese-honey-appetizer

• 3-4 medium sweet potatoes peeled and cut into 1/2" slices
• olive oil
• sea salt
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 4 oz goat cheese
• 1 tablespoon cream or half and half
• 1 tablespoon honey
• 1/4 cup chopped candied pecans
• 1/4 cup chopped dried cranberries
• honey for drizzling

INSTRUCTIONS

1. Preheat oven to 400 degrees
2. Combine sugar and cinnamon and set aside
3. Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
4. Place one side down on a heavy cookie sheet
5. Bake for 15 minutes; turn and baked for another 15 minutes
6. While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer
7. When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
8. Drizzle with a bit honey and serve immediately

Goat Cheese with honey, nuts and cranberries

https://www.simplehealthykitchen.com/goat-cheese-with-honey-fig-and-pistachios/

Goat Cheese with Honey, Fig & Pistachios

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Prep time

5 mins

Total time

5 mins

Goat Cheese with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have asked for the recipe...but here's the beauty...you don't even need a recipe! It's four simple ingredients and takes only 5 minutes to whip up.

Author: SimpleHealthyKitchen.com

Recipe type: Appetizer

Cuisine: American

Serves: 1 cheese log

Ingredients

• 1 medium log fresh goat cheese ( approx. 11 oz.)
• ¼ cup roasted pistachios,chopped
• 2 tablespoons honey
• 1 tablespoon fig spread ( like Dalmatia brand) (hw, optional)
• crackers or bread,for serving

Instructions

1. On a small plate, spread out the chopped pistachios, Roll goat cheese on the pistachios to coat top and sides. Transfer to a serving tray.
2. Drizzle honey over cheese log
3. In a microwave safe dish, add the fig spread (similar to jelly), heat in microwave for 10 seconds. Drizzle over cheese log. Serve with crackers or bread.

Rosemary flavored, or cranberry nut crackers are especially tasty with the fig, honey and pistachio goat cheese.