Feta Burgers with Tomato Cream Sauce

 

https://stylishcravings.com/keto-feta-burgers-with-tomato-cream-sauce/

Ingredients

• 2 lbs Ground beef
• 4 oz feta Cheese (HW: or goat cheese)
• 1 Egg
• 2 tbsp Fresh chopped basil
• 2 tsp Minced Garlic
• 2 tbsp Beef stock (Hw: any broth or water) 
• 1 cup Heavy whipping cream
• 1 tsp Italian seasoning 
• 1/4 cup Chopped green onions (Hw: sulfate free version -omit) 
• 2 tbsp Tomato paste 
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic as well as salt and pepper to taste. Mix with hands until well blended.

2. 
   2. Form the meat mixture into 14 equal-sized patties.

3.  Heat a large skillet over medium-high heat, and cook the patties until they reach your desired level of doneness. You may have to cook the patties in two or more batches depending on the size of your skillet.

4. Remove the patties from the skillet and set aside. Drain the extra grease out of the pan.

5. Lower the temperature to medium. Place 2 tbsp of beef stock into the pan to deglaze it. Scrape the bits off the bottom of the pan.

6. Whisk in 1 cup of heavy whipping cream, 1 tsp of Italian seasoning, ¼ cup chopped green onions and 2 tbsp of tomato paste. Mix until well combined.

7. Add in salt and pepper to taste, and cook the sauce down until it has thickened.

8. Place the patties back into the skillet, and toss to coat in the sauce.

9. Serve with more freshly chopped green onions as garnish if desired.

The easiest CRISPY no egg taste Chaffle (2 ingredients!)

 

2 egg white or 1 whole (the yolk will give it a little egg taste -which I don't mind at all) try it both ways and see which you prefer 

1 cup of mozzarella cheese 

The secret to crispiness- A bakers cooling rack. A serious "crunch" you can hear across the room!

Directions:

Mix the egg and cheese together. 

Plug in waffle maker.

Place a couple of tablespoons on griddle 

Close the waffle maker 

Wait for light to turn off

Place chaffle on cooling rack for maximum crunch. We use tongs or a fork to lift off the waffle maker. 

Eat palin or top with your favorite fixins' and Enjoy! 

(the one above has butter mayo and ground beef - I also added garlic to the chaffle.) 

This mini size is perfect for little girl to make her own chaffles, waffles and snacks. 

mini waffle maker like this: (they have alot of options-check out their store) Amazon.com: Dash Mini Waffle Maker Machine for Individuals, Paninis, Hash Browns, & Other On the Go Breakfast, Lunch, or Snacks, with Easy to Clean, Non-Stick Sides, Purple Galaxy: Home & Kitchen

or a Family size like Amazon.com: Dash Multi Mini Waffle Maker: Four Waffle, Multi Mini Waffle Maker Machine, Perfect for Families and Individuals, 4 Inch Dual Non-stick Sides with Quick Release & Easy Clean + Waffle Sticks - Graphite: Home & Kitchen

Butter! Mayo....Yes!

This is a 2 recipe post. The basic mayo recipe and a spicy version. Prepared mustards cause joint pain/issues for me so I opt. for 1 tsp of dry mustard. Dijon is the closest taste to dry mustard so this works great. 

https://mariamindbodyhealth.com/butter-mayo/

• 1 large egg (or 2 egg yolks) 
• 2 teaspoons lemon juice (HW: or apple cider vinegar, rice vinegar or combo) 
• 1 tablespoon Dijon mustard     (HW: 1 tsp dry mustard) 
• ½ teaspoon Redmond Real salt
• 1 cup butter, melted (not hot just finger touch warm-if hot let it cool down or it will cook the egg)  
• OPTIONAL:  water (to thin)

Instructions

1. Place the egg, lemon juice, mustard and salt in a wide-mouth, pint-sized mason jar.
2. Heat the butter until warm and melted.
3. Place the immersion blender at the bottom of the jar. Turn the blender on and very slowly add the melted butter while moving the blender to the top. Be patient!
4. Moving the blender slowly is key to getting the mayonnaise to emulsify. Voilà! Simple butter mayo!
5. Place in the fridge and allow to chill. If the butter mayo is too thick for your liking, add a tablespoon of beef broth or water and stir to combine well.
6. Store in the fridge for up to 5 days. Makes the best deviled eggs!

Notes

NUTRITIONAL INFO (per serving)
calories 92
fat 10g
protein 0.3g
carbs 0g
fiber 0g

Make the butter mayo and then add the spices below for a little spice. Spice is nice right?! 

Spicy Mayo (without Sriracha)

The Frozen Biscuit

Servings: 10 servings

Cook time: 0 hours 5 minutes

Ingredients

•

1 1/2 cup Mayonnaise (HW: the butter mayo above) 

•

1/8 tsp Smoked paprika

•

1/4 tsp Sweet paprika

•

1/8 tsp Cayenne pepper More or less to taste

•

1/8 tsp Garlic powder

•

1/2 tsp Vinegar or lemon juice

•

1/4 tsp Sugar More or less to taste

•

Pinch of salt (optional)