How to Cook Black Eye Peas 3 ways

 

Before selecting any method wash peas in a strainer/colander to remove any dirt or debris.

The peas need to be soaked first if using the stovetop method. 

To soak the peas there are 2 methods.  

1. Cover peas in a large bowl with cool water and let soak overnight. 

2. Place beans in large pot, cover with water and 1 Tbl. salt, boil for 1 minute and turn heat off. cover and let soak for 1 hr. 

After soaking, rinse peas in colander. 

Stovetop Cooking:

Add peas to large pot and cover with at lest 2 inch of water above the peas. Boil and reduce to simmer for about 1 hour or until peas are tender. 

Slow cooker Cooking: 

The soaking is not necessary, but it will take the peas longer to cook in the slow cooker.

Add the peas to slow cooker with at least 2 inches of water above the peas. 

Add any seasoning you wish or none.

If soaked, cook 3-4 hours on low.

Un-soaked cook for 5-6 hours on low.

Insta Pot Cooking:

No soaking required.

Add 8 cups of water per 1 lb of dried peas. 

Add seasonings.

Close the lid and set the pressure valve to seal.

Cook on high pressure for 20-25 minutes. 

Allow it to naturally release the pressure for up to 30 minutes before releasing the remaining pressure.