Before selecting any method wash peas in a strainer/colander to remove any dirt or debris.
The peas need to be soaked first if using the stovetop method.
To soak the peas there are 2 methods.
1. Cover peas in a large bowl with cool water and let soak overnight.
2. Place beans in large pot, cover with water and 1 Tbl. salt, boil for 1 minute and turn heat off. cover and let soak for 1 hr.
After soaking, rinse peas in colander.
Stovetop Cooking:
Add peas to large pot and cover with at lest 2 inch of water above the peas. Boil and reduce to simmer for about 1 hour or until peas are tender.
Slow cooker Cooking:
The soaking is not necessary, but it will take the peas longer to cook in the slow cooker.
Add the peas to slow cooker with at least 2 inches of water above the peas.
Add any seasoning you wish or none.
If soaked, cook 3-4 hours on low.
Un-soaked cook for 5-6 hours on low.
Insta Pot Cooking:
No soaking required.
Add 8 cups of water per 1 lb of dried peas.
Add seasonings.
Close the lid and set the pressure valve to seal.
Cook on high pressure for 20-25 minutes.
Allow it to naturally release the pressure for up to 30 minutes before releasing the remaining pressure.
