1/4 cup honey
1/4 cup coconut aminos or soy sauce
5 cloves garlic (3-4 tsp)
2 Tbsp ric vinegar
1 Tbsp corn starch
3 Tbsp water
1 tsp sesame oil
saute the garlic in pan with a bit of oil
add remaining until warm.
use or cool and store in ziploc
can precook chicken thighs and toss in bag -for a quick grab and heat meal
serve over rice
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