Saturday, April 15, 2017

Blueberry Sauce

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http://simpleandmerry.com/blog/chicken-fingers-with-blueberry-ginger-dipping-sauce

Blueberry Ginger Sauce
2 cups frozen blueberries
1 Tbs. Fresh grated ginger (this is quite spicy!  Feel free to use less, but I love it!)
Pinch of sea salt
Squeeze of lemon (HW: not whole 30 low histamine approved -omit) 
1. Place ingredients in a saucepan.  Simmer on very low until it defrosts, then turn it up to medium heat until it forms a nice sauce.  Season how you wish.
2. Set aside to cool 

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