Wednesday, May 3, 2017

How to freeze cauliflower rice



  • 1 pound cauliflower florets (or as much as you would like- just process one lb at a time to not over crowd processor)
  • quart sized freezer bags


  1. Place one pound of cauliflower into the food processor and pulse until the consistency resembles rice. Be careful not to over process.
  2. Scoop about 2 cups of riced cauliflower into each freezer bag.
  3. Press air out of bag and seal
  4. Flatten bags and stack to freeze.
  5. To thaw place the cauliflower into the refrigerator 24 hours before you want to use it.

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