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Adobo Chicken Burgers (AIP, Paleo, GF)
prep
cook
total
yield 6 burgers
Ingredients
- 2 tsp Tin Star Foods Ghee*
- 1lb ground chicken or turkey
- 1/4 cup red onion, finely diced
- 1 large handful of spinach, finely chopped (approximately 1 cup)
- 1 TBS Primal Palate Adobo Seasoning* (!! AIP -this does contain black pepper)
- 1/2 tsp himalayan pink salt + more to taste
- *For strict AIP use coconut oil & 1 tsp garlic powder, 1 tsp onion powder, 1 tsp turmeric, & 1.5 tsp dried oregano
Instructions
- Preheat oil over medium heat in a large cast iron skillet.
- Mix ground chicken, red onion, spinach, and seasoning in a large bowl until well combined. Divide into 6 equal portions and form burger patties.
- Cook burgers for 4-5 minutes per side or until it reaches an internal temperature of 165 degrees.
- Serve warm over roasted vegetables, a bed of spinach, or in a lettuce wrap.
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