Paleo Summer Squash Salad

• ½ pounds Chicken, Boneless Breasts
• 5 medium Squash, Yellow
• 4 tablespoons juice Lemon
• ¼ cups Olive Oil
• ½ teaspoons Sea Salt
• ½ teaspoons Black Pepper
• 1 cup chop Kale
• ½ cups cook and dice Bacon

• 1 cup peel, pit, and dice Avocado

1. Grill chicken over medium heat for 10-12 minutes or until done.
2. Chop grilled chicken into bite sized pieces.
3. Using spiralizer or veggie peeler cut squash into thin, noodle like strips.
4. In a bowl combine lemon juice, olive oil, sea salt and black pepper.
5. Toss together with chicken, squash, kale, bacon and avocado.