Wednesday, October 17, 2018

Jalapeno Popper Crisps

Jalapeno Popper Crisps Vertical
delish.com
slices bacon
1 c. 
finely shredded Parmesan
1/2 c. 
shredded cheddar (preferably aged)
jalapeño, sliced thinly
Freshly ground black pepper

DIRECTIONS
  1. Preheat oven to 375º. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. 
  2. Spoon about 1 tablespoon of Parmesan into a small mound on a large baking sheet and top with about tablespoon of cheddar cheese. Carefully pat down cheeses and top with a jalapeño slice. Sprinkle with bacon and season with pepper. Repeat with remaining ingredients. 
  3. Bake until crispy and golden, about 12 minutes. 
  4. Let cool slightly on pan before serving.

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