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INGREDIENTS
- 6 large hard boiled eggs
- 3 tbsp mayonnaise
- 1/2 tsp mustard
- 4 tsp chopped bacon
- 4 tsp chives
- 1/4 tsp Pink Salt
- 1/4 tsp pepper
INSTRUCTIONS
- Peel 6 hard boiled eggs and cut in half.
- Pop out yolk form all halves into a separate bowl and mash.
- Add mayo, mustard salt and pepper and combine well.
- Fold in bacon and chives.
- Scope some of yolk mixture into each hole of the egg white.
- Garnish with piece of bacon and chives.
- Eat immediately or store in fridge. Enjoy!
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