Stuffed Peppers with Sausage Dip Stuffed with Sausage Dip
* Sausage Dip *
1 lb bulk sausage (spicy, breakfast, italian, etc)
1 8oz brick of cream cheese, softened
1 can rotel (or diced tomatoes)
Brown sausage, add the tomatoes, add the cream cheese. cook until cheese is melty.
Stuffed peppers: cut peppers in half , bake for 30 min at 350 degrees before filling with the sausage dip then bake for about 10 min more.
Stuffed eggs: Fill and EAT.
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