Keto Shrimp and Bacon Chowder

Do yourself a deliciously awesome favor and whip up a big pot of this yummy keto shrimp and bacon chowder packed with flavor and warmth!

https://betterthanbreadketo.com/wp-json/mv-create/v1/creations/66/print

I

• 1 lb peeled deveined shrimp (roughly chopped)
• 1/2 lb bacon
• 3 cups chicken stock
• 1 1/2 cups heavy whipping cream (HW:or 3/4 cup whole milk plus 1/3 cup butter)
• 1/4 cup finely chopped onion
• 2 tsp pink Himalayan salt
• 2 tsp fresh ground black pepper
• 2 tsp smoked paprika

Instructions

1. In a large pot, cook bacon until crisp
2. Remove bacon, let cool, and crumble
3. Add onion to pot with the bacon grease and cook until lightly sautéed
4. Add chicken stock, heavy whipping cream, salt, pepper, and paprika
5. Bring to a boil until mixture begins to thicken
6. Add shrimp and crumbled bacon
7. Simmer until shrimp are pink and chowder is desired consistency
8. Ladle into bowl and warm your bones!