MANGO CURRY HOMEMADE BBQ SAUCE

Ingredients

• 1 Tsp Habanero Pepper roughly chopped (about 1/2 a pepper)
• 1 Cup Mango roughly chopped (about 1 large mango)
• 1/2 Cup Roughly chopped dates lightly packed (80g)
• 1/4 Cup Raw Apple cider vinegar
• 2 Tbsp Garlic minced
• 1/2 Tbsp Fresh ginger minced
• 1 Cup Tomato sauce
• 2 tsps Yellow curry powder
• 1 tsp Salt
• 1/2 tsp Pepper

Instructions

2. Preheat your oven to HIGH broil.
3. Cut a Habanero pepper in half and place it, cut-side down, onto a small baking sheet. Bake in the oven until the pepper's skin is black and roasted, about 5-10 minutes.
4. Chop half of the pepper (it should be about 1 tsp) and place it into a large sauce pan.
5. Add in the remaining ingredients, stirring to combine. Bring the mixture to a boil over medium/high heat.
6. Once boiling, reduce the heat to medium and simmer until the sauce begins to thicken, about 10 minutes. Stir frequently so the bottom doesn't burn.
7. Once thick, scrape the mixture into a large food processor and blend until smooth.
8. DEVOUR