Coconut Cookie Dough Oatmeal

http://chocolatecoveredkatie.com/2011/11/10/coconut-cookie-dough-oatmeal/

There is also a coconut free version on this link.

(serves 1)

• 1/2 cup rolled oats
• 1/8 tsp salt
• stevia or sugar of choice
• 1/4 cup applesauce or banana
• optional 4 drops coconut extract
• 1/4 tsp pure vanilla extract
• 1/4 cup milk of choice or canned coconut milk
• 1-2 tbsp pre-melted coconut butter 
• optional handful chocolate chips, plus extras for the top

Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.

Banana and chocolate are not histamine or tyramine low.