Roasted Okra

Preheat oven to 400.
Slice okra into medallions , the thinner the crispier. Adjust oven time based on thickness. Thinner will cook quicker.
Lay okra , single layer on baking sheet, drizzle with olive oil. Bake for 5 minutes and the flip with spatula and cook 5 more minutes. They are ready when brown on each side.

Remove from oven sprinkle with salt.
Options: pepper, parmsean cheese, your choice of herbs and spices.