Tuesday, May 29, 2018

STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING


From Creme de la Crumb


  • 8 ounces penne noodles, cooked according to package directions (GF)
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • ¼ cup dried cranberries, or dried blueberries
  • ½ cup salted cashews, or other nut like pecans or walnuts
orange poppy seed dressing
  • ½ cup extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • ¼ cup plain greek yogurt ( Hw: you can omit for dairy free) 
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • ⅓ cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
You can also add chicken or steak. 

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