Slow cooker White Chicken Chili - AIP/Paleo

WHITE CHICKEN “CHILI” 

(serves 6-8)

INGREDIENTS:

3-4 chicken breasts

2 cups of bone broth

1 tsp sea salt

1 large onion, chopped

4 cloves of garlic chopped

1 Three inch piece of fresh ginger finely shredded

1 rutabaga chopped

1 cup of full fat coconut milk

3 TBS arrowroot powder

chopped green onions for garnish

avocado slices for garnish

DIRECTIONS:

Place your chicken breasts, garlic, onions, rutabaga, ginger, salt and bone broth in your 5-6 qt slow cooker and cook on low for 6-8 hours. About thirty minutes prior to serving add in your coconut milk and then gradually stir in your arrowroot powder. Cover and allow it to continue simmering for about 10 minutes. Garnish with green onions and avocado slices and serve.