Bacon Meatballs w/mango sauce

https://paleomg.com/superbowl-snacks-bacon-meatballs-mango-honey-mustard-sauce/

• 1.5lbs ground beef (or any other ground meat you see fit)
• 6 slices of bacon, cut into 1 inch pieces
• 1/2 yellow onion, diced
• 1 egg, whisked
• 1/4 cup almond flour (HW: or tigernut flour) 
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• salt and pepper, to taste

1. Preheat your oven to 350 degrees.
2. Put a large skillet over medium heat and add your diced bacon to it.
3. Once bacon has rendered some fat in the pan, add your onions. Mix together and poke at it randomly to make sure the bacon and onions don't burn. Once bacon is cook through, add the bacon and onions to a plate with a paper towel on it to cool and soak up some excess fat.
4. Now add your ground beef to a large bowl, then add your cooled bacon and onions, along with egg, almond flour, and seasonings.
5. Use your hands to mix all that goodness up thoroughly.
6. Now roll into little bite size balls and place on a parchment paper lined cookie sheet.
7. Bake for around 10-15 minutes, depending on the size of the meatballs.

The original recipe's mango sauce was not HW (me) friendly so I found this one at Paleo leap. For the original mango sauce follow link under picture. 

Mango Sauce (adapted from paleo leap)

• 1 cup mango, chopped;
• 1/3 cup coconut milk;
• 1 tsp. lime juice;
• 1 jalapeño, thinly minced;
• 2-3 tsp. raw honey;

add all to the blender , blend until smooth. :)