Easy, Fast Tomato Marinara

Ingredients

1

tbsp olive oil (hw: avocado oil) 

1

clove garlic, minced

1

(6 oz) can tomato paste

1 1/2

cups water 

1

tsp Italian seasoning

Salt & pepper&pinch of sugar, to taste 

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• Heat the olive oil over medium heat in a medium saucepan. Add the garlic and cook until just softened -- just a minute or two.Add the tomato paste, water, Italian seasoning, salt, pepper and sugar to the pan. Bring to a boil over medium heat, stirring occasionally.Reduce heat, cover and simmer for 10 minutes. Taste, and adjust seasoning as desired.
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