Classic peanut butter cookie "Keto-d"

https://blog.winkfrozendesserts.com/keto-peanut-butter-cookies?fbclid=IwAR0REAW7ceYupi6YLM3NIi8T2D1uLC6yeZCCG5F28IS4YCJZcOx-30F65WU

• 1 egg (or flax egg)
• 1 cup natural smooth peanut butter
• 1/2 teaspoon pure stevia extract (please note that if using any kind of "truvia" or "stevia for baking" you'll need about 1/2 cup)
• 1 teaspoon vanilla extract

DIRECTIONS:

• Preheat oven to 350F
• In a bowl, whisk the egg. Add in the stevia and vanilla, and whisk again
• Stir in the peanut butter, stirring well. That's it! That's the dough! You can add anything else at this point (chocolate chips would be DIVINE) if you'd like
• Measure out 1  tablespoon of cookie dough, and roll into a ball. Place onto a greased cookie sheet, and create a crosshatch pattern with the back of a fork. Repeat for the entire batch of dough
• Bake for 12-13 minutes. They will be slightly underdone when coming out of the oven, but will harden up