Wednesday, January 30, 2019

Classic peanut butter cookie "Keto-d"


Keto Peanutbutter Cookies






  • 1 egg (or flax egg)
  • 1 cup natural smooth peanut butter
  • 1/2 teaspoon pure stevia extract (please note that if using any kind of "truvia" or "stevia for baking" you'll need about 1/2 cup)
  • 1 teaspoon vanilla extract



DIRECTIONS:

  • Preheat oven to 350F
  • In a bowl, whisk the egg. Add in the stevia and vanilla, and whisk again
  • Stir in the peanut butter, stirring well. That's it! That's the dough! You can add anything else at this point (chocolate chips would be DIVINE) if you'd like
  • Measure out 1  tablespoon of cookie dough, and roll into a ball. Place onto a greased cookie sheet, and create a crosshatch pattern with the back of a fork. Repeat for the entire batch of dough
  • Bake for 12-13 minutes. They will be slightly underdone when coming out of the oven, but will harden up

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